Neutral, natural, without animal gelatine: Sanett Veggie is the perfect base for purely vegetarian cream creations. The algae-based cream stabilizer has a short ingredients list and meets our strict Dreidoppel Clean Label requirements. This is how vegetarian cream variety is made efficiently and without artificial additives.
The new Dreidoppel Oat Mix finally brings the trendy grain oats to the sweet counter! With more than 50% whole grain oats in the cereal content and refined with rye malt, the base mix convinces with great baking ability and good stability e.g. for fruit cakes. Our recipes provide for various sweet highlights in your new oat range!
With Macaroon Variant, aromatic diversity is added to your range of long-life baked goods. Efﬁcient processing and a ﬁ ne vanilla flavour guarantee countless uses for coconut macaroons and other ﬁne pastries.
Our new Passionfruit Paste with its deliberately acidic note is the perfect ingredient for exotic creations. Made from 129 g passionfruit per 100 g paste, with natural flavours and without colourings or preservatives – so in the usual Dreidoppel quality.