| Packaging: | 5 kg bucket |
| Dosage: | 4g : 1kg ice cream mix |
Categories
Characteristics
CREMA VOLUMINA GELATOP
Emulsifier preparation for fruit and milk ice
Characteristics
CREMA VOLUMINA
Crema Volumina adds extra volume to all types of ice cream and prevents crystallization in the finished ice cream. Crema Volumina is suitable for vegan use.
Product features
- Emulsifier preparation for all types of ice cream
- Recommended for improving the consistency of the fat, water, milk and air components
- Prevents crystallization in the finished ice cream
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 1184 | kJ |
| Energy (kcal) | 287 | kcal |
| Fat | 24,0 | g |
| Mono-unsaturates | 21,6 | g |
| Carbohydrate | 29,6 | g |
| Sugars | 0,0 | g |
| Fibre | 0,0 | g |
| Protein | 0,0 | g |
| Salt | 0,00 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
52418
5 kg bucket
4g : 1kg ice cream mix
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.
**vegan: products that are not of animal origin, and in the manufacture, preparation, or treatment of which no ingredients (including
additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been added or used
intentionally.