| Packaging: | 3 kg bucket |
| Dosage: | according to request |
MARMORIA CARAMELL GELATOP
Sauce Caramel for marbled effects in edible ices and desserts
Characteristics
MARMORIA CARAMEL
Thanks to its viscous consistency, the caramel sauce can be marbled into ice cream and desserts very well. The buttery caramel flavour goes particularly well with chocolatey and vanilla ice creams.
Product features
- Caramel sauce
- Typical buttery-caramel flavour
- Does not freeze, remains stable for a long time
For more information, please contact our sales team.
Nutritional Values per 100 g:
| Energy (kJ) | 2578 | kJ |
| Energy (kcal) | 620 | kcal |
| Fat | 44,0 | g |
| Mono-unsaturates | 21,0 | g |
| Carbohydrate | 46,0 | g |
| Sugars | 46,0 | g |
| Fibre | 4,0 | g |
| Protein | 8,0 | g |
| Salt | 0,30 | g |
Calculated on the basis of suppliers information and references to the raw materials used in the recipe. No analytical measured values.
55406
3 kg bucket
according to request
*vegetarian: products that are not products of animal origin, and in the manufacture, preparation, or treatment of which no ingredients
(including additives, carriers, flavourings, enzymes and processing aids) of animal origin (processed or unprocessed) have been
added or used intentionally, with the exception of milk, eggs and honey.